A Field Guide to Edible Wild Plants of Eastern and Central North America

Title : A Field Guide to Edible Wild Plants of Eastern and Central North America
Author : Lee Peterson
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 039592622X
Date : 1999-09-01

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An illustrated handbook describes the most common edible plants, their range, uses as food, and suggested methods of cooking.

Edible Wild Plants

Title : Edible Wild Plants
Author : John Kallas
Publisher : Gibbs Smith
ISBN 13 : 9781423616597
Date : 2010-06-01

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Edible wild plants have one or more parts that can be used for food if gathered at the appropriate stage of growth and properly prepared. Edible Wild Plants includes extensive information and recipes on plants from the four categories. Foundation greens: wild spinach, chickweed, mallow, purslane; tart greens: curlydock, sheep sorrel, wood sorrel; pungent greens: wild mustard, wintercress, garlic mustard,shepherd’s purse; and bitter greens: dandelion, cat’s ear, sow thistle, nipplewort. Dr. John Kallas has investigated and taught about edible wild plants since 1970. He founded WildFood Adventures (www.wildfoodadventures.com) in 1993 and is the publisher and editor of Wild FoodAdventurer. He lives in Portland, Oregon. The definitive work on growing, harvesting, and eating wild greens.

Edible Wild Plants

Title : Edible Wild Plants
Author : Thomas S. Elias
Publisher : Sterling Publishing Company, Inc.
ISBN 13 : 1402767153
Date : 2009

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Presents a season-by-season guide to the identification, harvest, and preparation of more than two hundred common edible plants to be found in the wild.

The Art of Manliness

Title : The Art of Manliness
Author : Brett McKay
Publisher : F+W Media, Inc.
ISBN 13 : 9781600614620
Date : 2009-10-15

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More and more males today seem to be putting off adult responsibilities in order to play video games and do keg stands. "The Art of Manliness" is dedicated to providing the skills and knowledge every man needs to know for the 21st century.

Field Guide to Edible Wild Plants

Title : Field Guide to Edible Wild Plants
Author : Bradford Angier
Publisher : Stackpole Books
ISBN 13 : 9780811740449
Date : 2008-04-10

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First-ever revision of a classic guidebook. Essential information on each plant's characteristics, distribution, and edibility as well as updated taxonomy and 18 new species. How to find, prepare, and eat plants growing in the wild.

The Complete Guide to Edible Wild Plants

Title : The Complete Guide to Edible Wild Plants
Author : Department of the Army
Publisher : Skyhorse Publishing, Inc.
ISBN 13 : 9781602396920
Date : 2009-06-23

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Enhanced with full-color illustrations, this comprehensive list details the identifying features, habitats, and physical characteristics of hundreds of edible plants found in the wild.

Edible Wild Plants of Eastern North America

Title : Edible Wild Plants of Eastern North America
Author : Merritt Lyndon Fernald
Publisher : Courier Corporation
ISBN 13 : 9780486144474
Date : 2012-05-04

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Authoritative guide offers a detailed enumeration of 1,000 species of edible plants and ferns. How to locate, identify and use for soups, salads, desserts, seasonings, more. 129 figures. 25 plates. Bibliography.

Edible wild plants

Title : Edible wild plants
Author : Roy Genders
Publisher : Vanderbilt Univ Dept of
ISBN 13 : WISC:89052507498
Date : 1988-09

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Identifies more than two hundred fifty edible wild plants, describes the characteristics of each plant, and shares recipes

Florida s Edible Wild Plants

Title : Florida s Edible Wild Plants
Author : Peggy Sias Lantz
Publisher : Seaside Pub
ISBN 13 : 0942084381
Date : 2014-06-03

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This is a cookbook that focuses on gathering, preparing and cooking plants native to Florida.

Complete Guide to Edible Wild Plants Mushrooms Fruits and Nuts

Title : Complete Guide to Edible Wild Plants Mushrooms Fruits and Nuts
Author : Katie Letcher Lyle
Publisher : Rowman & Littlefield
ISBN 13 : 9780762763030
Date : 2010-05-18

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Edible wild plants, mushrooms, fruits, and nuts grow along roadsides, amid country fields, and in urban parks. All manner of leafy greens, mushrooms, and herbs that command hefty prices at the market are bountiful outdoors and free for the taking. But to enjoy them, one must know when to harvest and how to recognize, prepare, and eat them. The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts provides everything one needs to know about the most commonly found wild foods—going beyond a field guide's basic description to provide folklore and mouth-watering recipes for each entry, such as wild asparagus pizza, fiddlehead soup, blackberry mousse, and elderberry pie. This fully illustrated guide is the perfect companion for hikers, campers, and anyone who enjoys eating the good food of the earth. With it in hand, nature lovers will never take another hike without casting their eyes about with dinner in mind.