Eggs

Title : Eggs
Author : Jerry Spinelli
Publisher : Hachette UK
ISBN 13 : 9781408315484
Date : 2011-05-05

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Nine-year-old David is sad and angry - his mother has recently died in a freak accident and now he has to live with his grandmother, as his father is too busy to care for him. Then David meets thirteen-year-old Primrose, who has no dad, and a neglectful and eccentric mother. Together these two damaged children help each other to find what is missing in their lives...

Lucky Peach All About Eggs

Title : Lucky Peach All About Eggs
Author : Rachel Khong
Publisher : Clarkson Potter
ISBN 13 : 9780804187763
Date : 2017-04-04

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A handbook, a cookbook, an eggbook: this quasi-encyclopedic ovarian overview is the only tome you need to own about the indispensable egg. Eggs: star of the most important meal of the day, and, to hear billions of cooks and chefs tell it, quite possibly the world's most important food. Does that make Lucky Peach's All About Eggs the world's most important book? Probably yes. In essays, anecdotes, how-tos, and foolproof recipes, this egg-centric volume celebrates everything an egg can be and do. Whether illuminating the progress of an egg through a chicken, or teaching you how to poach the perfect egg, All About Eggs bursts with facts to deploy at your next cocktail party—then serves up a killer deviled egg recipe to serve while you’re doing it. All About Eggs is for anyone who has ever delighted in the pleasures of an omelet, marveled at the snowflake patterns on a century egg, or longed to make a sky-high soufflé. From the Hardcover edition.

Egg

Title : Egg
Author : Michael Ruhlman
Publisher : Little, Brown
ISBN 13 : 9780316254076
Date : 2014-04-08

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In this innovative cookbook, James Beard award-winning author Michael Ruhlman explains why the egg is the key to the craft of cooking. For culinary visionary Michael Ruhlman, the question is not whether the chicken or the egg came first, it's how anything could be accomplished in the kitchen without the magic of the common egg. He starts with perfect poached and scrambled eggs and builds up to brioche and Italian meringue. Along the way readers learn to make their own mayonnaise, pasta, custards, quiches, cakes, and other preparations that rely fundamentally on the hidden powers of the egg. A unique framework for the book is provided in Ruhlman's egg flowchart, which starts with the whole egg at the top and branches out to describe its many uses and preparations -- boiled, pressure-cooked, poached, fried, coddled, separated, worked into batters and doughs, and more. A removable illustrated flowchart is included with the book. Nearly 100 recipes are grouped by technique and range from simple (Egg Salad with Tarragon and Chives) to sophisticated (nougat). Dozens of step-by-step photographs guide the home cook through this remarkable culinary journey.

The Book of Eggs

Title : The Book of Eggs
Author : Mark E. Hauber
Publisher : University of Chicago Press
ISBN 13 : 9780226057811
Date : 2014-08-01

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From the brilliantly green and glossy eggs of the Elegant Crested Tinamou—said to be among the most beautiful in the world—to the small brown eggs of the house sparrow that makes its nest in a lamppost and the uniformly brown or white chickens’ eggs found by the dozen in any corner grocery, birds’ eggs have inspired countless biologists, ecologists, and ornithologists, as well as artists, from John James Audubon to the contemporary photographer Rosamond Purcell. For scientists, these vibrant vessels are the source of an array of interesting topics, from the factors responsible for egg coloration to the curious practice of “brood parasitism,” in which the eggs of cuckoos mimic those of other bird species in order to be cunningly concealed among the clutches of unsuspecting foster parents. The Book of Eggs introduces readers to eggs from six hundred species—some endangered or extinct—from around the world and housed mostly at Chicago’s Field Museum of Natural History. Organized by habitat and taxonomy, the entries include newly commissioned photographs that reproduce each egg in full color and at actual size, as well as distribution maps and drawings and descriptions of the birds and their nests where the eggs are kept warm. Birds’ eggs are some of the most colorful and variable natural products in the wild, and each entry is also accompanied by a brief description that includes evolutionary explanations for the wide variety of colors and patterns, from camouflage designed to protect against predation, to thermoregulatory adaptations, to adjustments for the circumstances of a particular habitat or season. Throughout the book are fascinating facts to pique the curiosity of binocular-toting birdwatchers and budding amateurs alike. Female mallards, for instance, invest more energy to produce larger eggs when faced with the genetic windfall of an attractive mate. Some seabirds, like the cliff-dwelling guillemot, have adapted to produce long, pointed eggs, whose uneven weight distribution prevents them from rolling off rocky ledges into the sea. A visually stunning and scientifically engaging guide to six hundred of the most intriguing eggs, from the pea-sized progeny of the smallest of hummingbirds to the eggs of the largest living bird, the ostrich, which can weigh up to five pounds, The Book of Eggs offers readers a rare, up-close look at these remarkable forms of animal life.

Egg Science and Technology Fourth Edition

Title : Egg Science and Technology Fourth Edition
Author : William J Stadelman
Publisher : CRC Press
ISBN 13 : 1560228547
Date : 1995-08-18

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Here is the complete source of information on egg handling, processing, and utilization. Egg Science and Technology, Fourth Edition covers all aspects of grading, packaging, and merchandising of shell eggs. Full of the information necessary to stay current in the field, Egg Science and Technology remains the essential reference for everyone involved in the egg industry. In this updated guide, experts in the field review the egg industry and examine egg production practices, quality identification and control, egg and egg product chemistry, and specialized processes such as freezing, pasteurization, desugarization, and dehydration. This updated edition explores new and recent trends in the industry and new material on the microbiology of shell eggs, and it presents a brand-new chapter on value-added products. Readers can seek out the most current information available in all areas of egg handling and discover totally new material relative to fractionation of egg components for high value, nonfood uses. Contributing authors to Egg Science and Technology present chapters that cover myriad topics, ranging from egg production practices to nonfood uses of eggs. Some of these specific subjects include: handling shell eggs to maintain quality at a level for customer satisfaction trouble shooting problems during handling chemistry of the egg, emphasizing nutritional value and potential nonfood uses merchandising shell eggs to maximize sales in refrigerated dairy sales cases conversion of shell eggs to liquid, frozen, and dried products value added products and opportunities for merchandising egg products as consumers look for greater convenience Egg Science and Technology is a must-have reference for agricultural libraries. It is also an excellent text for upper-level undergraduate and graduate courses in food science, animal science, and poultry departments and is an ideal guide for professionals in related food industries, regulatory agencies, and research groups.

Good Eggs

Title : Good Eggs
Author : Phoebe Potts
Publisher : Harper Collins
ISBN 13 : 9780062042798
Date : 2010-09-21

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In the tradition of the acclaimed graphic memoirs Fun Home and Persepolis, Phoebe Potts’s Good Eggs is a funny, insightful, and deeply moving book about learning to appreciate what we have...even when we can’t seem to get what we want. In Good Eggs, Phoebe’s quest to conceive a baby forces her to come to terms with her lapsed Judaism, her aspirations as an artist, her neurotic family, and her depression—happily, all with the support of her true loving husband. Potts’s clever, charming, and wonderfully detailed graphic novel evokes the intimacy of Alison Bechdel and the humor of New Yorker cartoonist Roz Chast.

How to Wrap Five Eggs

Title : How to Wrap Five Eggs
Author : Hideyuki Oka
Publisher : Shambhala Publications
ISBN 13 : 9781590306192
Date : 2008

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Wolf Haas' Detective Brenner series has become wildly popular around the world for a reason: They're timely, edgy stories told in a wry, quirky voice that's often hilarious, and with a protagonist it's hard not to love. In this episode, Brenner-forced out of the police force-tries to get away from detective work by taking a job as the personal chauffeur for two-year-old Helena, the daughter of a Munich construction giant and a Viennese abortion doctor. One day, while Brenner's attention is turned to picking out a chocolate bar for Helena at a gas station, Helena gets snatched from the car. Abruptly out of a job, Brenner decides to investigate her disappearance on his own. With both parents in the public eye, there's no scarcity of leads-the father's latest development project has spurred public protest, and the mother's clinic has been targeted by the zealous leader of an anti-abortion group. Brenner and God is told with a dark humor that leaves no character, including Brenner, unscathed. Haas tells the story of a fallible hero who can be indecisive and world-weary, baffled and disillusioned by what he finds, but who presses forward nonetheless out of a stubborn sense of decency-a two-year-old is kidnapped, so you find her, because that's just what you do.

Faberge s Eggs

Title : Faberge s Eggs
Author : Toby Faber
Publisher : Pan Macmillan
ISBN 13 : 9780230713963
Date : 2008-09-04

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This is the story of Fabergé's Imperial Easter eggs – of their maker, of the tsars who commissioned them, of the middlemen who sold them and of the collectors who fell in love with them. It's a story of meticulous craftsmanship and unimaginable wealth, of lucky escapes and mysterious disappearances, and ultimately of greed, tragedy and devotion. Moreover, it is a story that mirrors the history of twentieth-century Russia – a satisfying arc that sees eggs made for the tsars, sold by Stalin, bought by Americans and now, finally, returned to post-communist Russia. There is also an intriguing element of mystery surrounding the masterpieces. Of the fifty 'Tsar Imperial' eggs known to have been made, eight are currently unaccounted for, providing endless scope for speculation and forgeries. This is the first book to tell the complete history of the eggs, encompassing the love and opulence in which they were conceived, the war and revolution that scattered them, and the collectors who preserved them.

An Extraordinary Egg

Title : An Extraordinary Egg
Author : Leo Lionni
Publisher : Random House Books for Young Readers
ISBN 13 : 9780385755474
Date : 2015-07-14

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Jessica the frog befriends the animal that hatches from an egg she brought home, thinking it is a chicken.

It Starts with the Egg

Title : It Starts with the Egg
Author : Rebecca Fett
Publisher : Franklin Fox Publishing LLC
ISBN 13 : 9780991126903
Date : 2014-03-25

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Whether you are trying to conceive naturally or through IVF, the quality of your eggs will have a powerful impact on how long it takes you to get pregnant and whether you face an increased risk of miscarriage. Poor egg quality is emerging as the single most important cause of age-related infertility, recurrent miscarriage, and failed IVF cycles. It is also a major contributor to infertility in PCOS. Based on a comprehensive investigation of a vast array of scientific research, It Starts with the Egg reveals a groundbreaking new approach for improving egg quality and fertility. With a concrete strategy that includes minimizing exposure to toxins such as BPA and phthalates, choosing the right vitamins and supplements to safeguard developing eggs, and harnessing nutritional advice shown to boost IVF success rates, this book offers practical solutions that will help you get pregnant faster and deliver a healthy baby. "This timely synthesis of scientific literature is essential reading for both women and men wanting practical, evidence-based recommendations to enhance their fertility." - Dr. Loretta McKinnon, Epidemiologist, Princess Alexandra Hospital. "A thoroughly-researched and eye-opening account of how small, simple lifestyle changes can have powerful, positive effects on your health and fertility. A must-read for women wanting the best chance of conceiving a healthy baby." - Beth Greer, bestselling author of Super Natural Home